Discover Your Favorite Buldak
Exotic flavor Buldak with a perfect blend of fiery Buldak, habanero pepper, lime, and cilantro
About
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A Spicy and Tangy Combination of Habanero Pepper, Lime, and Cilantro – Ingredients Preferred by International Consumers!
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Easy Preparation with No Need to Drain the Water!
Ingredients
NOODLE(72.3%) : WHEAT FLOUR, MODIFIED POTATO STARCH, REFINED PALM OIL, POTATO STARCH, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SOUP(26.4%) : TOMATO KETCHUP(SOY), WATER, WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), ONION, CHILI PEPPER POWDER(SOY), ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY), SOYBEAN OIL, ONION POWDER, TOMATO POWDER, SOY SAUCE(WHEAT), YEAST POWDER, CHILI POWDER(WHEAT, SOY), VINEGAR, GARLIC, HOT SAUCE POWDER, DECOLORIZED CHILI EXTRACT, COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, THICKENER[MODIFIED POTATO STARCH(E1420)], JALAPENO PEPPER OIL(SOY), LIME FLAVOUR, CORIANDER LEAF FLAVOUR.
FLAKE(1.3%) : DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, DRIED BOK CHOY.
CONTAINS : WHEAT, GLUTEN, SOY
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS
CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Partially open the lid and remove the sauce packet.
- Pour room temperature water up to the inner lower line.
- Microwave on high for 5 minutes.
- Add the sauce. Stir well and serve.
- Partially open the lid and remove the sauce packet.
- Pour about 1 1/2 cups (11.5 OZ) of boiling water up to the inner upper line.
- Close the lid and let it stand for 4 minutes.
- Drain all the water.
- Add the sauce. Stir well and serve.
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