Discover Your Favorite Buldak
The same Buldak flavor, now with half the spice — Buldak Ramen for everyone to enjoy.
About
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The same Buldak flavor, with half the spice — a mildly spicy stir-fried noodle everyone can enjoy.
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Perfect for spice beginners! Buldak that anyone can enjoy, tailored to your taste.
Ingredients
NOODLE(76.7%) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101), CITRIC ACID(E330).
SAUCE(22.7%) : WATER, SOY SAUCE(WHEAT), WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER(WHEAT, SOY, CELERY), ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), CHILI PEPPER POWDER(SOY), RED PEPPER POWDER(SOY), SOYBEAN OIL, ONION, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], RED PEPPER SEED OIL, GARLIC, THICKENER[MODIFIED POTATO STARCH(E1420)], COLOUR[PAPRIKA EXTRACT(E160c)], BLACK PEPPER POWDER, CURRY POWDER(CELERY).
FLAKE(0.6%) : ROASTED SESAME, ROASTED LAVER.
CONTAINS : WHEAT, GLUTEN, SOY, CELERY, SESAME SEEDS.
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
Nutrition Facts
How to Cook
- Add noodles into 20 oz (600mL) of boiling water and cook for 5 minutes.
- Please remain 8 tablespoons of water.
- Add the sauce and stir-fry for 30 seconds.
- Add the flakes. Stir well and serve.
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