Flavor
Types
Discover Your Favorite Buldak
Quattro Cheese Buldak with a Rich Cheese Flavor, Packed with Gouda, Cheddar, Camembert, and Mozzarella Cheeses.
About
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Packed with Four Cheeses for a Full-bodied Flavor.
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A Creamy Spicy Flavor that Even Spice Beginners Can Enjoy.
Ingredients
NOODLE(70.0 %) : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIER[SOY LECITHIN(E322(ii))], ACIDITY REGULATOR[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], MIXED TOCOPHEROL POWDER(E306), GREEN TEA FLAVOR OIL, RIBOFLAVIN(E101(iii)), CITRIC ACID(E330).
SOUP(22.1 %) : WATER, CHEESE SAUCE(CHEESE, MILK, GARLIC), WHITE SUGAR, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], SOY SAUCE(WHEAT), SOYBEAN OIL, ARTIFICIAL CHICKEN FLAVOUR POWDER(SOY, WHEAT), CHILI PEPPER POWDER(SOY), MODIFIED POTATO STARCH, EDIBLE COMMON SALT, GARLIC, ONION, RED PEPPER POWDER(SOY), PAPRIKA EXTRACT, DECOLORIZED CHILI EXTRACT, BLACK PEPPER POWDER, CURRY POWDER(CELERY, WHEAT, SOY).
POWDER(7.9 %) : MOZZARELLA CHEESE POWDER(MILK), MIXED CHEESE POWDER(CHEDDAR, CAMEMBERT, GOUDA), WHITE SUGAR, EDIBLE COMMON SALT, SOYBEAN OIL.
CONTAINS : CELERY, WHEAT, GLUTEN, SOY, MILK
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.
CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS.
Nutrition Facts
How to Cook
- Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.
- Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.
- Add the cheese powder. Stir well and serve.
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