Buldak Ramen

NOODLE(71.6%) : WHEAT FLOUR, REFINED PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIER[SOY LECITHIN(E322(i))], ONION EXTRACT, ACIDITY REGULATOR[POTASSIUM CARBONATE
(E501(i)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(ii))], THICKENER[GUAR GUM(E412)], TOCOPHEROLS(E306), GREEN TEA FLAVOR OIL, CURCUMIN EXTRACT, CITRIC ACID(E330).
SOUP(21.5%) : WORCESTERSHIRE SAUCE(SOY, WHEAT), FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621), DISODIUM 5′-RIBONUCLEOTIDE(E635)], WATER, OYSTER SAUCE(WHEAT, SOY), SOYBEAN OIL,
SOY SAUCE(WHEAT), ONION, WHITE SUGAR, CHILI PEPPER POWDER(SOY), COLOUR[CARAMEL POWDER(E150c), PAPRIKA EXTRACT(E160c)], ARTIFICIAL CHICKEN FLAVOR(WHEAT, SOY), APPLE JUICE CONCENTRATE, YEAST EXTRACT POWDER(WHEAT, SOY), THICKENER[MODIFIED POTATO STARCH(E1420)], CURRY POWDER(CELERY), DECOLORIZED CHILI EXTRACT, GINGER POWDER, BLACK PEPPER POWDER.
BULDAK MAYO SAUCE(4.6%) : MAYONNAISE(SOY, WHEAT, MUSTARD), ARTIFICIAL HOT CHICKEN FLAVOR SAUCE(SOY, WHEAT, CELERY, SULFUR DIOXIDE), CORN SYRUP, WHITE SUGAR, WATER, VEGETABLE CREAM(SOY), THICKENER[MODIFIED STARCH(E1422), XANTHAN GUM(E415)], VINEGAR.
FLAKE(2.3%) : DRIED CABBAGE FLAKE.

CONTAINS : SOY, WHEAT, GLUTEN, OYSTER, CELERY, MUSTARD, SULFUR DIOXIDE
ALLERGENS : FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.