Creamy Hot spicy taste! Buldak Carbonara Spicy Dumplings!

About
- ❶An exquisite combination of Buldak sauce, Soft cream and chewy dumplings skin
- ❷This is a dish for Carbo Buldak (spicy carbonara chicken) enthusiasts
Ingredients
Nutrition Facts

How to Cook
❶ PAN FRY (RECOMMENDED)
➤ Spray cooking oil on to non-stick pan, and heat for 1 minute.
➤ Place dumplings into the pan. Heat for 7 minutes until all sides are crispy brown.
❷ AIR FRY
➤ Preheat air fryer to 356°F (180°C).
➤ Place 6 dumpling pieces and spray some cooking oil in the air fryer basket.
➤ Set time to 10 minutes 30 seconds total.
❸ MICROWAVE
➤ Place 6 dumplings on a microwave-safe dish lined with a wet paper towel.
➤ Cover with another wet paper towel and heat on high for 4 minutes 30 seconds (1,000W) or 5 minutes (700W).
❹ STEAM
➤ Pour enough water into a steamer and boil.
➤ Once the water is boiling, add the dumplings inside.
➤ Steam for 6 minutes.
❺ BOIL
➤ Pour enough water or broth into a pot and boil.
➤ Once the water is boiling, add the dumplings to boiling water.
➤ Boil on medium heat for 6 minutes.