Cheese Buldak with the Rich Flavor of Bold, Creamy Cheese.
About
- ❶Adding the Rich, Savory Flavor of Cheese to the Addictive Spiciness of Buldak!
- ❷Spicy Cheese Powder in the Liquid Soup, with Mozzarella Cheese Powder Included for an Extra Creamy and Rich Cheese Flavor!
Ingredients
Noodles: Wheat Flour, Food Starch-Modified, Palm Oil, Wheat Gluten, Salt, Glycerin, Soybean Oil, Onion Extract, Riboflavin (Color).
Sauce: Water, Cheese Sauce [Mozzarella Cheese (Whey, Dextrin, Enzymes, Annatto [Color]), Yeast Extract, Water, Skim Milk Powder], Sugar, Soy Sauce (Defatted Soybean, Water, Salt, Wheat), Chili Pepper Powder, Artificial Chicken Flavor Powder (Dextrin, Artificial Flavor, Yeast Extract, Sugar), Soybean Oil, Onion, Garlic, Chili Pepper Oleoresin (Color), Food Starch-Modified.
Powder: Mozzarella Cheese Powder [Palm Oil, Skim Milk, Dextrin, Milk Cream, Water, Enzymes, Annatto (Color), Oleoresin Paprika (Color)], Sesame Seeds, Laver.
CONTAINS WHEAT, SOY, MILK, SESAME
Nutrition Facts
How to Cook
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Boiling Water Directions
① Partially open the lid and remove the two packets.
② Pour boiling water up to the inner line.
③ Close the lid and let it stand for 4 minutes.
④ Drain all the water completely.
⑤ Add the sauce and flakes, stir well, and serve.
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