Buldak Ramen - Buldak.com

Buldak Ramen

Cream Carbonara 4.93 OZ(140g)
Buldak Ramen

Cream Carbonara Buldak Made Even Creamier and Lovelier with the Addition of Cream!

Cream Carbonara Buldak Made Even Creamier and Lovelier with the Addition of Cream!

About

  • Buldak Made Creamier and Smoother with the Addition of Cream to Carbo Buldak!
  • A Lovely Package Concept That Captures the Hearts of Women

Ingredients

Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Salt, Glycerin, Soybean Oil, Guar Gum, Water, Potassium Carbonate, Riboflavin (Color). Sauce: Water, Artificial Chicken Flavor Powder[Dextrin, Yeast Extract, Artificial Chicken Seasoning(Dextrin, Artificial Flavor, Salt, Soy Protein Isolate, Wheat Starch, Wheat Gluten), Water, Sugar, Maltodextrin], Sugar, Cheese Sauce[Mozzarella Cheese(Whey, Dextrin, Enzymes, Annatto Extract[Color]), Water, Yeast Extract, Skim Milk Powder], Milk, Chili Pepper Powder, Monosodium Glutamate, Soybean Oil, Onion, Yeast Extract, Garlic, Chili Pepper Seed Oil, Food Starch-Modified, Salt, Paprika Oleoresin (Color). Powder: Milk, Sugar, Salt, Mozzarella Cheese Powder[Palm Oil, Skim Milk, Dextrin, Milk Cream, Enzymes, Annatto Extract(Color), Oleoresin Paprika(Color)], Butter, Mixed Cheese Powder[Water, Cheddar Cheese(Milk, Cheese Cultures, Salt, Enzymes), Gouda Cheese(Milk, Cheese Cultures, Salt, Enzymes), Camembert Cheese (Milk, Cream, Salt, Cheese Cultures)], Soybean Oil, Parsley. CONTAINS WHEAT, SOY, MILK

Nutrition Facts

Nutrition Facts

How to Cook

Boiling Water

① Add noodles into 20 OZ. (600ml) of boiling water and cook for 5 minutes.

Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot.

③ Add the sauce and stir-fry over medium heat for about 3 seconds.

④ Add the flakes.

Stir well and serve.