Buldak Ramen - Buldak.com

Buldak Ramen

Original 4.94 OZ(140g)
Buldak Ramen

The Unmatched Icon of Spiciness! A Fiery Heat That Keeps You Coming Back for More!

The Unmatched Icon of Spiciness! A Fiery Heat That Keeps You Coming Back for More!

About

  • An Addictive Spiciness with a Powerful, Fiery Heat That Keeps You Coming Back!
  • Made Even Spicier and Richer with Crunchy Sesame and Savory Roasted Seaweed Flakes
  • A Spicy Recipe with Endless Possibilities for Delicious Combinations with Other Toppings!

Ingredients

Noodle: Wheat Flour, Food Starch-Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin(Color). Sauce: Water, Artificial Chicken Flavor Powder(Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5’-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning(Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce(Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor(Cumin, Salt, Maltodextrin, Artificial Flavor). Flake: Sesame, Dried Seaweed. CONTAINS WHEAT, SOY, SEASAME

Nutrition Facts

Nutrition Facts

How to Cook

❶ Add noodles into 20 OZ. (600ml) of boiling water and cooking for 5 minutes.

❷ Drain the water, leaving about 8 tablespoons (approx. 120 ml) in the pot. Add the sauce and stir-fry over medium heat for about 3 seconds.

❸ Add the flakes. Stir well and serve.